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Books
Cake Decorating For Dummies
Cake Decorating For Dummies
by Joe LoCicero
Our Price: $13.59
Used from: $9.49

Professional Cake Decorating
Professional Cake Decorating
by Toba M. Garrett
Our Price: $59.31
Used from: $35.20

Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake
Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake
by Dede Wilson
Our Price: $19.77
Used from: $14.98

The Essential Cake Decorating Guide (Thunder Bay Essential Cookbooks)
The Essential Cake Decorating Guide (Thunder Bay Essential Cookbooks)
by Wendy Stephen
Our Price: $13.59
Used from: $9.72

Start A Cake Business Today
Start A Cake Business Today
by Paula Spencer
Our Price: $27.95
Used from: $27.95



Clever Cakes Cake decorating Recommended Products


Designs For Novelty Cakes News

S.F. Rising: Custard Toast from Fancy Wheat Field Bakery

S.F. Rising is a weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Custard Toast Source: Fancy Wheat Field Bakery, 2668 San Bruno (at Bacon),...

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Put the Etiquette Aside for this Celebration Cake!

Northvale, New Jersey (PRWEB) August 29, 2010 -- The old adage, 'you get what you get and no one gets upset' holds true for the newest concept by Love&Stuff LLC - The Grab Bag Cake. ...

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The sweet life - Tonight


The sweet life
Tonight
Looking at Valastro's opulent novelty cakes that garner appreciative "oohs" and "aahs", one can't deny his mastery. On his finest feats, he shares: "Um, ...

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2010 Best Merchandising Ideas - Gourmet Retailer


Gourmet Retailer

2010 Best Merchandising Ideas
Gourmet Retailer
More than a byproduct of juicing, pulp packs a punch in a variety of applications from flavoring soups to moistening cakes to reinventing salads. ...

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S.F. Rising: Custard Toast from Fancy Wheat Field Bakery - SF Weekly (blog)


SF Weekly (blog)

S.F. Rising: Custard Toast from Fancy Wheat Field Bakery
SF Weekly (blog)
16 2010 @ 3:50PM SF Rising is a weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty. Source: Fancy Wheat Field ...

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